10 Japanese Baking Dish Scallop Shells

Please Note: These shells, and all Japanese shells, will soon be protected. Once our inventory is depleted we do not know when we will be able to acquire more. If these are on your wish list, please order them while you can.
Patinopecten yessoensis. Common off shores of N. Japan. This is the top half of the sea shell. Like the Irish Deep, it is commonly used for baking and serving seafood dishes. Measures approx 5″.

Price is for 10 shells.