Ingredients:
1/4 cup butter
1/4 cup flour
1 cup milk
Salt and pepper
1/4 cup diced green pepper
2 pimentos, diced
1/2 tsp. Worcestershire sauce
Drop or two of Tabasco sauce
2 tbsp. minced parsley
2 lbs. fresh crabmeat
2 egg yolks, well beaten
Directions:
Melt the butter then add the flour. Stir until smooth. Add the milk and continue cooking over medium heat, stirring constantly, until mixture has thickened. Add the rest of the ingredients and mix well together. Continue cooking until heated through, but do not boil. Put into 8 individual scallop shells and brown under the broiler.