Ingredients:
1lb of Queenies
Large carton of Cream or Elmlea
1 tablespoon of Brandy
½ teaspoon mustard
Ground Black Pepper
Directions:
1. Heat the oil in a large frying pan
2. Fry the Queenies until nicely browned
3. Remove with a slotted spoon and drain on kitchen paper
4. Drain any excess oil from pan and return the Queenies to the pan
5. Pour in cream and stir, add the brandy, mustard and black pepper
6. Cook until the cream has reduced and thickened
7. Serve in bowls with crusty bread