Queenies Mornay

Queenies Mornay

Saturday, September 24th, 2011

Ingredients:
1lb of Queenies
½ an onion
1 Packet of Cheese Sauce Mix
2 ozs of Grated Cheese
Salt and Pepper

Directions:
1. Wash the Queenies
2. Chop the onion
3. Boil together in a saucepan for 3 minutes (seasoning to taste)
4. Drain and put the Queenies and onions into an ovenproof dish
5. Make up the cheese sauce mix or make your own
6. Pour over Queenies and top with grated cheese
7. Bake in the oven until the top is nicely browned
8. Serve with mashed potato, peas and broccoli

 

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